A really Good Slaw recipe! / Dolly Parton Cole Slaw!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Shred the small to medium cabbage and place it in a large mixing bowl.

Grate 1 carrot and add it to the bowl with the cabbage.

Finely chop 1 small onion using a food processor and add it to the bowl.

Finely chop 1/4 orange bell pepper and 1/4 red bell pepper, ensuring to drain any excess water, and add to the bowl.

In a separate bowl, combine 1 cup mayonnaise, 1/4 cup sweet pickle juice, 1 tablespoon dill relish, 2 tablespoons apple cider vinegar, 2 tablespoons sugar, 1/4 teaspoon black pepper, and a little salt.

Mix the dressing ingredients until well combined.

Toss the cabbage, carrot, onion, and bell peppers together in the mixing bowl.

Pour the dressing over the tossed vegetables and mix until evenly coated.

Taste the coleslaw and adjust seasoning with more black pepper if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens