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Creamy Southern Style Coleslaw (SOUL FOOD!)

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Recipe Information

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Video-Specific Recipe

Dolly Parton Coleslaw

Cultural Context

Dolly Parton Coleslaw is a beloved Southern dish, reflecting the region's penchant for fresh, crunchy salads. Often served alongside fried chicken or barbecue, this coleslaw combines crisp vegetables with a creamy dressing, making it a staple at family gatherings and potlucks. Its roots in Southern cuisine highlight the importance of community and hospitality, with many variations across households. Today, Dolly Parton's version adds a touch of celebrity flair to this classic dish, making it popular beyond its Southern origins.

AmericanUSside
15 min
easy
6 servings
Servings4
4 cups shredded coleslaw mix
1 cup shredded red cabbage
1/4 cup finely chopped onion
2 tablespoons apple cider vinegar
1/2 cup mayo
1 teaspoon mustard
1 teaspoon celery salt
salt and pepper to taste
2 tablespoons sugar or sweetener (monk fruit sweetener)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Take 4 cups of shredded coleslaw mix.

2

Add 1 cup of shredded red cabbage for extra color.

3

Add 1/4 cup of finely chopped onion.

4

Pour in 2 tablespoons of apple cider vinegar.

5

Add 1/2 cup of mayo (can substitute with Greek yogurt or sour cream).

6

Mix in 1 teaspoon of mustard.

7

Sprinkle in 1 teaspoon of celery salt.

8

Add salt and pepper to taste.

9

Stir everything together well.

10

Chill the coleslaw for at least 1 hour before serving.

Cooking Techniques

mixingshreddinggrating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Dolly's ColeslawSouthern Coleslaw

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