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Grandma’s Creamy Southern Coleslaw 🥬 | The BEST BBQ Side Dish Recipe!

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Recipe Information

Recipe Available
Video-Specific Recipe

Dolly Parton Coleslaw

Cultural Context

Dolly Parton Coleslaw is a beloved Southern dish, reflecting the region's penchant for fresh, crunchy salads. Often served alongside fried chicken or barbecue, this coleslaw combines crisp vegetables with a creamy dressing, making it a staple at family gatherings and potlucks. Its roots in Southern cuisine highlight the importance of community and hospitality, with many variations across households. Today, Dolly Parton's version adds a touch of celebrity flair to this classic dish, making it popular beyond its Southern origins.

AmericanUSside
15 min
easy
6 servings
Servings4
1 cup mayonnaise
1/4 cup sweet pickle juice
1/4 cup white vinegar
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon pickle relish
1 head small to medium cabbage
1 medium onion, finely chopped
1/2 bell pepper, finely chopped
1 cup shredded carrots

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Mix wet ingredients in a mixing bowl: mayonnaise, sweet pickle juice, white vinegar, sugar, salt, black pepper, and pickle relish.

2

Set the wet ingredients aside.

3

Chop one head of small to medium cabbage and add to a bowl.

4

Finely chop one medium onion and add to the cabbage.

5

Finely chop half a bell pepper and add to the bowl.

6

Add about one cup of shredded carrots to the vegetables.

7

Toss the vegetables together before adding the wet ingredients.

8

Combine the wet ingredients with the vegetables and mix well.

Cooking Techniques

mixingshreddinggrating

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Dolly's ColeslawSouthern Coleslaw

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