How to Make Southern Coleslaw | Get Cookin' | Allrecipes.com

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Shred a head of cabbage into thin shreds and some chunkier bits for crunch.

Finely chop 2 carrots instead of shredding them for a crunchier bite.

Add 2 tablespoons of chopped onion to the cabbage and carrots.

In a bowl, combine 1 cup of mayonnaise, 2 tablespoons of sugar, 1/2 cup of milk, 1/2 cup of buttermilk, 2 tablespoons of lemon juice, and 2 tablespoons of white vinegar.

Season the dressing with salt and pepper, then whisk until smooth and the sugar has dissolved.

Pour the dressing over the cabbage mixture and toss to combine.

Let the coleslaw sit for at least a couple of hours to allow the flavors to meld and soften the cabbage.

Cooking Techniques

Spice Level:

Allergens