FESTIVE FOCACCIA shaped as a Christmas Wreath! How to Make Holiday Apertivo with Amaro Montenegro

Mix warm water, honey, and yeast in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour and salt in a large mixing bowl; create a well in the center.

Pour the yeast mixture and olive oil into the well; stir until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover with a damp cloth and let rise until doubled, about 1-2 hours.

Preheat the oven to 400°F (200°C).

Punch down the risen dough and shape it into a wreath on a baking sheet lined with parchment paper.

Dimple the surface of the dough with your fingers to create indentations.

Arrange cherry tomatoes, olives, and bell peppers decoratively on the dough.

Sprinkle rosemary, parmesan cheese, and black pepper over the top.

Drizzle with olive oil and balsamic vinegar, then sprinkle with sea salt.

Let the dough rest for another 20-30 minutes to rise slightly.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Equipment Needed

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