30 Minute Meals | Smoky Ribeye & Summer Squash Kebabs

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner and less expensive than ribeye.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika provides a similar color without the smoky flavor.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is less expensive and has a longer shelf life.

Set the grill temperature to 450 degrees Fahrenheit using Kingsford charcoal with hickory.

Let the ribeye steaks come to room temperature for about 20 minutes for even cooking.

In a food processor, add chimichurri ingredients and coarsely chop for 15 seconds while adding oil.

Season the ribeye steaks with a touch of salt, pepper, and a little oil.

Grill the ribeye steaks for 5 to 7 minutes on each side until they reach an internal temperature of 145 degrees Fahrenheit for medium doneness.

Let the steaks rest for 5 minutes after grilling.

Prepare summer squash kebabs by adding the vegetables to skewers.

Grill the vegetable skewers for 4 to 5 minutes on each side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary