Fresh Pea and Broad Bean Pasta Salad | Waitrose

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Bring a pan of water to a boil and cook the pasta according to package instructions.

Shell the broad beans and fresh peas, splitting open the pods and dropping them into the bowl.

With a couple of minutes left on the pasta, add the peas and broad beans to the same pan to cook.

Once the pasta and vegetables are cooked, drain them in a colander and cool under running water.

Shake off any excess water and transfer the mixture into your serving dish.

Dress the salad with olive oil, a dash of balsamic vinegar, and the roasted pepper dressing, stirring to coat the pasta well.

Crumble feta cheese over the top, breaking it with your fingers.

Snip chives over the salad and add a good grinding of black pepper.

Place the salad in the fridge until ready to serve.

Equipment Needed

Spice Level:

Dietary

Allergens