EASTER DINNER COOK WITH ME | Simple Easter Recipes | March 2024
Recipes in this Video
Fluff Salad, often known as Ambrosia Salad, has roots in American potluck traditions, particularly in the South. This sweet, creamy dish combines fruits and marshmallows, creating a nostalgic treat that evokes memories of family gatherings and celebrations. Variations abound, with some incorporating different fruits or flavors, making it a versatile dish enjoyed across the country.
Ingredients
- ●mini marshmallows
- ●canned fruit cocktail
- ●pineapple chunks
- ●whipped cream
- ●sour cream
- ●shredded coconut
- ●chopped nuts
- ●maraschino cherries
Instructions
- 1Combine mini marshmallows, canned fruit cocktail, and pineapple chunks in a large bowl.
- 2In a separate bowl, mix whipped cream and sour cream until smooth.
- 3Fold the whipped cream mixture into the fruit and marshmallow mixture gently.
- 4Add shredded coconut and chopped nuts, folding to combine.
- 5Chill in the refrigerator for at least 30 minutes before serving.
- 6Garnish with maraschino cherries before serving.
Ingredient Alternatives
whipped cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt adds protein and reduces calories.
chopped nuts
Healthier: sunflower seeds
Cheaper: pumpkin seeds
Sunflower seeds are nut-free and provide a similar crunch.
Techniques
Equipment
Also Known As
Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●salt
- ●pepper
- ●paprika
Instructions
- 1Boil the eggs until hard-cooked, about 10-12 minutes.
- 2Cool the eggs in ice water and peel them.
- 3Slice the eggs in half lengthwise and remove the yolks.
- 4In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
- 5Spoon or pipe the yolk mixture back into the egg whites.
- 6Sprinkle with paprika before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
mustard
Healthier: Dijon mustard
Cheaper: yellow mustard
Dijon adds flavor without extra calories.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/4 cup granulated sugar
- ●1 tsp salt
- ●1/4 cup unsalted butter, melted
- ●1 cup warm milk (110°F)
- ●2 large eggs
Instructions
- 1In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2Add melted butter, eggs, and salt to the yeast mixture. Mix well.
- 3Gradually add flour, one cup at a time, mixing until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat the oven to 375°F (190°C).
- 7Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball.
- 8Place the dough balls in a greased baking dish, cover, and let them rise for another 30 minutes.
- 9Bake in the preheated oven for 15-20 minutes or until golden brown.
- 10Remove from the oven and brush with melted butter before serving.
Equipment
Ingredients
- ●4 large potatoes, peeled and sliced
- ●1 cup Pepper Jack cheese, shredded
- ●1 cup sour cream
- ●1/2 cup milk
- ●1/2 cup green onions, chopped
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup breadcrumbs
- ●2 tbsp butter, melted
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3Layer half of the sliced potatoes in a greased 9x13 inch baking dish.
- 4Spread half of the sour cream mixture over the potatoes, then sprinkle half of the Pepper Jack cheese and half of the green onions on top.
- 5Repeat the layers with the remaining potatoes, sour cream mixture, cheese, and green onions.
- 6In a small bowl, mix the breadcrumbs with melted butter until well combined. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- 7Cover the baking dish with aluminum foil and bake for 45 minutes.
- 8Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- 9Let the casserole cool for a few minutes before serving.
Equipment
Bacon Wrapped Asparagus is a popular American appetizer or side dish often served at gatherings and parties. The combination of crispy bacon and tender asparagus creates a delightful contrast in flavors and textures. This dish is a favorite for its simplicity and the way it elevates the often humble asparagus into a savory treat. Variations exist, with some adding spices or different cheeses, but the classic version remains a beloved staple.
Ingredients
- ●asparagus
- ●bacon
- ●olive oil
- ●black pepper
- ●garlic powder
- ●salt
- ●parmesan cheese
- ●lemon juice
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Trim the tough ends off the asparagus.
- 3Wrap each asparagus spear with a slice of bacon, starting at the bottom and spiraling up.
- 4Place the wrapped asparagus on a baking sheet lined with parchment paper.
- 5Drizzle olive oil over the asparagus bundles.
- 6Sprinkle with black pepper, garlic powder, and salt to taste.
- 7Bake in the preheated oven for 15-20 minutes until the bacon is crispy.
- 8Optional: Broil for an additional 2-3 minutes for extra crispiness.
- 9Remove from the oven and sprinkle with grated parmesan cheese.
- 10Drizzle with lemon juice before serving.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly can be a more affordable option.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is dairy-free and lower in calories, while cheddar is often less expensive.
Techniques
Equipment
Also Known As
Crockpot Mac & Cheese is a beloved American comfort food, often served at family gatherings and potlucks. This dish combines the nostalgic flavors of macaroni and cheese with the convenience of slow cooking, allowing for a creamy, rich texture that appeals to both kids and adults. Variations abound, with different cheeses and seasonings, making it a versatile dish enjoyed across the country.
Ingredients
- ●macaroni
- ●cheddar cheese
- ●cream cheese
- ●milk
- ●butter
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●mustard powder
- ●paprika
- ●cayenne pepper
- ●bread crumbs
- ●parsley
- ●water
Instructions
- 1Cook macaroni in boiling water until al dente; drain and set aside.
- 2In a slow cooker, combine butter, cream cheese, and milk; stir until smooth.
- 3Add cooked macaroni to the slow cooker; mix well to coat.
- 4Stir in cheddar cheese, salt, black pepper, garlic powder, onion powder, mustard powder, paprika, and cayenne pepper; mix until combined.
- 5Cover and cook on low for 2-3 hours, stirring occasionally until cheese is melted and creamy.
- 6If desired, top with bread crumbs and cook uncovered for an additional 15-30 minutes until golden brown.
- 7Garnish with chopped parsley before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: colby jack cheese
Colby jack is often less expensive and melts well.
butter
Healthier: olive oil
Cheaper: margarine
Margarine is often cheaper and can be used for sautéing.
milk
Healthier: almond milk
Cheaper: evaporated milk
Evaporated milk provides creaminess at a lower cost.
Techniques
Equipment
Also Known As
Easter ham is a beloved tradition in the United States, symbolizing celebration and abundance during the Easter holiday. This dish often features prominently on family tables, bringing together loved ones for a festive meal. While the exact origins are debated, many believe it stems from the practice of serving cured meats during spring feasts. Today, variations abound, with some families opting for different glazes or sides, but the essence of a beautifully baked ham remains a centerpiece of Easter gatherings.
Ingredients
- ●ham
- ●brown sugar
- ●honey
- ●mustard
- ●cloves
- ●pineapple juice
- ●black pepper
- ●water
- ●apple cider vinegar
- ●garlic powder
- ●onion powder
- ●cinnamon
- ●nutmeg
- ●ginger
- ●soy sauce
Instructions
- 1Preheat the oven to 325°F (163°C).
- 2Score the surface of the ham in a diamond pattern.
- 3In a bowl, mix brown sugar, honey, and mustard to create a glaze.
- 4Spread the glaze evenly over the scored ham.
- 5Insert cloves into the intersections of the diamond pattern.
- 6Place the ham in a roasting pan and add water to the bottom.
- 7Cover the ham loosely with foil and bake for 1.5 to 2 hours.
- 8Baste the ham every 30 minutes with the pan juices.
- 9Remove the foil during the last 30 minutes to caramelize the glaze.
- 10Check the internal temperature; it should reach 140°F (60°C).
- 11Let the ham rest for 15-20 minutes before slicing.
- 12Serve with sides like mashed potatoes or green beans.
Ingredient Alternatives
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is lower on the glycemic index.
honey
Healthier: maple syrup
Cheaper: corn syrup
Maple syrup offers a similar flavor profile.
pineapple juice
Healthier: orange juice
Cheaper: apple juice
Orange juice provides acidity and sweetness.
Techniques
Equipment
Also Known As
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