Making the BEST Strawberry Jello Fluff Salad

Take the large box of cook and serve vanilla pudding and put it in a pan.

Add the large box of strawberry Jell-O to the pan.

Pour in 3 cups of water.

Turn up the stove top and bring to a rapid boil, mixing slightly.

Remove the pan from the burner once it reaches a boil.

Transfer the mixture to a bowl and cover with Saran Wrap.

Refrigerate for 3 to 4 hours until it congeals and thickens up like Jell-O.

Once congealed, mix the Jell-O with a mixer until creamy.

Add 2 tubs of zero sugar Cool Whip to the mixture and fold it in.

Add 3 cups of mini marshmallows and 3 cups of bite-sized strawberries to the mixture.

Mix everything together well.

Equipment Needed

Spice Level:

Dietary

Allergens