3 Easy Vintage Fluff Salads #2🍊🍍🍋🟩 WW friendly (Weight Watchers) Cranberry, Mandarin Orange & Lime!
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Recipes in this Video
3 recipes
Ingredients
- ●1 can (14 oz) whole cranberry sauce
- ●1 cup mini marshmallows
- ●1 cup whipped topping
- ●1/2 cup crushed pineapple, drained
- ●1/2 cup chopped pecans
Instructions
- 1In a large mixing bowl, combine the whole cranberry sauce and crushed pineapple. Mix well.
- 2Add the mini marshmallows to the bowl and stir until evenly distributed.
- 3Fold in the whipped topping gently until the mixture is well combined.
- 4Add the chopped pecans and mix until they are evenly incorporated.
- 5Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- 6Once chilled, give the mixture a gentle stir before serving.
- 7Spoon the cranberry fluff into serving dishes or a large serving bowl.
- 8Garnish with additional pecans or marshmallows if desired.
Equipment
mixing bowlspatulaplastic wrap
Ingredients
- ●1 can (15 oz) mandarin oranges, drained
- ●1 cup mini marshmallows
- ●1 cup whipped topping
- ●1/2 cup cottage cheese
- ●1/2 cup crushed pineapple, drained
- ●1/4 cup shredded coconut
Instructions
- 1In a large mixing bowl, combine the drained mandarin oranges and crushed pineapple.
- 2Add the mini marshmallows and shredded coconut to the bowl.
- 3In a separate bowl, mix the whipped topping and cottage cheese until well combined.
- 4Gently fold the whipped topping mixture into the fruit and marshmallow mixture until evenly coated.
- 5Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 6Serve chilled as a light dessert or side dish.
Equipment
mixing bowlspatulaplastic wrap
Ingredients
- ●1 can (20 oz) crushed pineapple, drained
- ●1 package (8 oz) cream cheese, softened
- ●1 cup powdered sugar
- ●1 cup whipped topping
- ●1 cup mini marshmallows
- ●1/2 cup chopped pecans (optional)
Instructions
- 1In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy.
- 2Add the drained crushed pineapple to the cream cheese mixture and stir until well combined.
- 3Fold in the whipped topping gently until fully incorporated.
- 4Add the mini marshmallows and chopped pecans (if using) to the mixture and stir until evenly distributed.
- 5Transfer the mixture to a serving dish or bowl and smooth the top with a spatula.
- 6Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- 7Serve chilled as a dessert or side dish.
Equipment
mixing bowlspatulaserving dishplastic wrap
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