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Puchero Andaluz / Dos formas de comerlo / Receta Tradicional

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Puchero de Málaga

Cultural Context

Puchero de Málaga is a traditional Andalusian stew that embodies the heartiness of Spanish cuisine. Originating from the rural kitchens of Málaga, it was a way to utilize various meats and vegetables, making it a staple for family gatherings and festive occasions. Today, it remains a beloved dish across Spain, with regional variations that highlight local ingredients and preferences.

SpanishESAndalusiamain
120 min
medium
6 servings
Servings4
300 gr de garbanzos
1 trozo de espinazo de cerdo
500 gr de jarrete de ternera
2 muslos de pollo
300 gr de tocino entreverado oreado
2 huesos de canilla de cerdo salados
1 trozo de tocino salado
1 esqueleto pollo
1 trozo de tocino añejo
1 trozo de costilla salada
3 zanahorias
2 nabos
1 puerro
1 rama de apio
1 trozo de calabaza
1 patata
200 gr judías verdes
fideos cabello angel
sal

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Lean turkey is healthier, while pork is often cheaper.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

1

Cook the chickpeas until tender.

2

In a large pot, combine the pork spine, veal shank, chicken thighs, various types of bacon, and pork bones.

3

Add chopped carrots, turnips, leek, celery, pumpkin, potato, and green beans to the pot.

4

Cover with water and season with salt, then bring to a boil.

5

Add the angel hair pasta towards the end of cooking.

6

Serve the broth with chickpeas and vegetables, and optionally serve the meat separately as pringá.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Málaga stewPucheroPuchero andaluz
Local Name: Puchero de Málaga

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