como hacer puchero de málaga receta casera de la abuela🥔🥕🥦

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Lean turkey is healthier, while pork is often cheaper.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

Introduce the cooked chickpeas into the pot.

Add pork loin, fresh bacon, and chicken to the pot.

Rinse the pork skin under running water to remove excess salt.

Chop the celery by removing the leaves and cutting it into small pieces.

Peel the celery root like a potato and chop it into small pieces.

Peel the carrot and chop it into small pieces.

Cut the leek in half lengthwise and rinse to remove any dirt, then chop it.

In a separate pot, boil water and add the pork skin, fresh bacon, and chicken.

Add all the chopped vegetables into the pot with the meat.

Season with salt to taste; no olive oil is added as the bacon provides enough fat.

Cover the pot and let it simmer for 1.5 to 2 hours, stirring occasionally.

After 1.5 to 2 hours, check the meat; it should be tender and falling apart.

Add the potatoes and cooked chickpeas to the pot.

If desired, add noodles at this stage for those who want them.

For those who prefer rice, prepare it separately and serve it alongside the puchero.

Once the potatoes are tender, serve the puchero hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary