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El puchero más malagueño 💃

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Puchero de Málaga

Cultural Context

Puchero de Málaga is a traditional Andalusian stew that embodies the heartiness of Spanish cuisine. Originating from the rural kitchens of Málaga, it was a way to utilize various meats and vegetables, making it a staple for family gatherings and festive occasions. Today, it remains a beloved dish across Spain, with regional variations that highlight local ingredients and preferences.

SpanishESAndalusiamain
120 min
medium
6 servings
Servings4
2 contramuslos de pollo
300 g panceta cruda
300 g ternera para guisar
1 hueso blanco salado
1 corteza de cerdo salada
150 g tocino salado
3 zanahorias
2 patatas
1 puerro
5 ramas de apio
150 g garbanzos
1 puñado hierbabuena
4 l agua

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Lean turkey is healthier, while pork is often cheaper.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

1

In a large pot, add 4 liters of water and bring to a boil.

2

Add the contramuslos de pollo, panceta cruda, ternera para guisar, hueso blanco salado, corteza de cerdo salada, and tocino salado to the pot.

3

Once boiling, reduce the heat and let it simmer for a while to allow the flavors to meld.

4

Add the chopped zanahorias, patatas, puerro, and apio to the pot.

5

Finally, add the garbanzos and let everything cook until the vegetables are tender.

6

Serve hot, garnished with a handful of hierbabuena.

Cooking Techniques

sautéingstewing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Málaga stewPucheroPuchero andaluz
Local Name: Puchero de Málaga

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