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Puchero andaluz, con la receta de mi suegra

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Puchero de Málaga

Cultural Context

Puchero de Málaga is a traditional Andalusian stew that embodies the heartiness of Spanish cuisine. Originating from the rural kitchens of Málaga, it was a way to utilize various meats and vegetables, making it a staple for family gatherings and festive occasions. Today, it remains a beloved dish across Spain, with regional variations that highlight local ingredients and preferences.

SpanishESAndalusiamain
120 min
medium
6 servings
Servings4
300 g de garbanzos
1 punta de costilla de cerdo
1 trozo de morcillo de ternera
1 trozo de carne magra de cerdo
1 muslo de pollo
1 pechuga de pollo con hueso
1 hueso de jamón
1 trozo de tocino ibérico salado
2 huesos blancos salados
Unas puntas de jamón ibérico
1 cebolla
3 zanahorias
1/2 puerro
2 ramas de apio
Agua (hasta cubrir)
2 patatas
200 g de calabaza
200 g de arroz
1 tomate
Pimiento verde

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Lean turkey is healthier, while pork is often cheaper.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

1

Soak the chickpeas overnight.

2

In a large pot, add the soaked chickpeas, meats (costilla, morcillo, magra, muslo, and pechuga), and bones (hueso de jamón, tocino, and huesos blancos).

3

Add chopped onion, carrots, leek, celery, and water until covered.

4

Bring to a boil and then simmer for several hours until the meats are tender.

5

Add diced potatoes, calabaza, and rice into the pot.

6

Cook until the rice and vegetables are done.

7

Serve hot with a garnish of pimiento verde.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Málaga stewPucheroPuchero andaluz
Local Name: Puchero de Málaga

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