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RECETAS FACILES: PUCHERO MALAGUEÑO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Puchero de Málaga

Cultural Context

Puchero de Málaga is a traditional Andalusian stew that embodies the heartiness of Spanish cuisine. Originating from the rural kitchens of Málaga, it was a way to utilize various meats and vegetables, making it a staple for family gatherings and festive occasions. Today, it remains a beloved dish across Spain, with regional variations that highlight local ingredients and preferences.

SpanishESAndalusiamain
120 min
medium
6 servings
Servings4
chicken
beef
pork
chorizo
carrots
potatoes
green beans
cabbage
onion
garlic
tomato
bay leaves
olive oil
salt
black pepper
saffron

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Lean turkey is healthier, while pork is often cheaper.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

3

Add chicken, beef, and pork; brown on all sides, about 5-7 minutes.

4

Stir in chopped tomato and cook for another 2-3 minutes.

5

Add bay leaves, salt, and black pepper; mix well.

6

Pour in enough water to cover the meat; bring to a boil.

7

Reduce heat to low and simmer for 1 hour, skimming foam as needed.

8

Add chopped carrots, potatoes, and green beans; continue to simmer for 30 minutes.

9

In the last 10 minutes, add chopped cabbage and chorizo slices.

10

Stir in saffron and adjust seasoning if necessary.

11

Serve hot, garnished with fresh parsley if desired.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

Málaga stewPucheroPuchero andaluz
Local Name: Puchero de Málaga

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