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PROGRAMA 7: PUCHERO MALAGUEÑO-MÁLAGA POUT

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Puchero de Málaga

Cultural Context

Puchero de Málaga is a traditional Andalusian stew that embodies the heartiness of Spanish cuisine. Originating from the rural kitchens of Málaga, it was a way to utilize various meats and vegetables, making it a staple for family gatherings and festive occasions. Today, it remains a beloved dish across Spain, with regional variations that highlight local ingredients and preferences.

SpanishESAndalusiamain
120 min
medium
6 servings
Servings4
half chicken
600 g of veal shank
4 stalks celery
1 leek
400 g of soaked chickpeas
salt
1 bone stale salty
1 piece of stale salty butter
2 beef shank bones
4 carrots
more than half water tap
2 potatoes
1 beautiful leek
400 g of chickpeas soaked
1 old bone
1 piece of old fat
2 cow bone marrow

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Lean turkey is healthier, while pork is often cheaper.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

1

In a large pot, add more than half a pot of water and bring to a boil.

2

Add the half chicken and veal shank to the boiling water.

3

Incorporate the soaked chickpeas, stale salty bone, and stale salty butter into the pot.

4

Add the beef shank bones, chopped celery, leek, carrots, and potatoes to the mixture.

5

Season with salt to taste and let it simmer until all ingredients are cooked through.

Cooking Techniques

sautéingstewing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Málaga stewPucheroPuchero andaluz
Local Name: Puchero de Málaga

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