ARROZ BLANCO PARA GUARNICION. Arroz perfecto.

Heat a splash of oil in a pot.

Add 1 teaspoon of salt or to taste and mix it well with the oil.

Add 1 cup of long grain rice to the pot and mix it with the oil.

Sauté the rice carefully to avoid burning, as there is no water yet.

Continue stirring until the rice turns slightly white.

Once the rice has changed color, add 1.5 cups of water.

Set the heat to medium-low and cover the pot.

Cook for about 10 minutes without stirring.

After cooking, let it rest for a few minutes before uncovering.

Serve the rice as a side dish, ensuring it is fluffy.

Equipment Needed