Arroz Blanco Recipe | Mexican White Rice | Arroz la Primavera | Kitchenstagram

In a Dutch oven heat oil and butter. Then add the chopped onion and fry for 3-4 minutes or until the onions are translucent.

Then add minced garlic and fry for 5-6 more minutes.

Add finely diced green beans and carrot and cook for 5-6 minutes.

Then add the rinsed rice and toast the rice for 3-4 minutes.

Once the rice is slightly toasted, add chicken broth, fresh corn kernels and salt to taste, stir to combine.

Add a slitted green chili pepper and cover the dutch oven and cook on low heat for 20 minutes.

One the rice is done, remove the pot from heat and let stand for 10 minutes.

When ready, fluff the rice with a fork and serve hot with your favourite Mexican-inspired dishes.

Equipment Needed

Dietary