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Prepara esta Comida Alta en Proteína, Pollo Relleno de Queso y Tocino con Salsa de Espinaca #fitness

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Para Principiantes
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Recipe Information

Recipe Available
Video-Specific Recipe

Protein-Packed Salsa

Cultural Context

Salsa has roots in Mexican cuisine, traditionally made with fresh ingredients and served with various dishes. This protein-packed version celebrates the versatility of beans and legumes, making it a nutritious choice for gatherings and casual meals. Salsa has evolved globally, with countless variations reflecting local tastes and ingredients.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
pollo
tocino
queso
leche
yogurt griego sin azúcar
espinaca

black beans

🥗Healthier: edamame

💰Cheaper: canned kidney beans

Edamame offers a different protein source, while kidney beans are often less expensive.

chickpeas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are lower in calories and split peas are budget-friendly.

corn

🥗Healthier: zucchini

💰Cheaper: frozen peas

Zucchini adds freshness, while frozen peas are economical.

diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes provide better flavor, while canned are cost-effective.

1

Rinse and drain black beans and chickpeas.

2

In a large bowl, combine black beans, chickpeas, and corn.

3

Add diced tomatoes, red onion, and jalapeño to the bowl.

4

Chop cilantro and add it to the mixture.

5

Squeeze lime juice over the ingredients.

6

Drizzle olive oil and sprinkle cumin and garlic powder.

7

Season with salt to taste.

8

Mix all ingredients thoroughly until well combined.

9

Let sit for 10 minutes to allow flavors to meld.

10

Serve with tortilla chips or as a topping for tacos.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

low-carbhigh-protein

Also Known As

Salsa de FrijolesBean SalsaHigh-Protein Salsa
Local Name: salsa rica en proteínas

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