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3 SALSAS SANAS en 5 MINUTOS » cremosas, fáciles y sin aceite

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Inspira

Recipe Information

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Video-Specific Recipe

Protein-Packed Salsa

Cultural Context

Salsa has roots in Mexican cuisine, traditionally made with fresh ingredients and served with various dishes. This protein-packed version celebrates the versatility of beans and legumes, making it a nutritious choice for gatherings and casual meals. Salsa has evolved globally, with countless variations reflecting local tastes and ingredients.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
yogur
aguacate
pimientos

black beans

🥗Healthier: edamame

💰Cheaper: canned kidney beans

Edamame offers a different protein source, while kidney beans are often less expensive.

chickpeas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are lower in calories and split peas are budget-friendly.

corn

🥗Healthier: zucchini

💰Cheaper: frozen peas

Zucchini adds freshness, while frozen peas are economical.

diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes provide better flavor, while canned are cost-effective.

1

Prepare the creamy yogurt sauce that resembles cheese.

2

Make the guacamole.

3

Prepare the delicious pepper salsa.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Salsa de FrijolesBean SalsaHigh-Protein Salsa
Local Name: salsa rica en proteínas

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