Vorgekochte Pommes aus dem Backofen | Geheimtipp?

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost.

parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

Preheat the oven to 220°C (425°F).

Wash and peel the potatoes.

Cut the potatoes into even-sized wedges or sticks.

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Drain the potatoes and pat them dry with a towel.

In a large bowl, toss the potatoes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until evenly coated.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and sprinkle with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: