Brownie Bites featuring Grenadian Cocoa Powder | @SpiceIslandCooking473

pumpkin puree

🥗Healthier: mashed sweet potato

💰Cheaper: canned squash

Sweet potato adds similar moisture and flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

Mix together white sugar, brown sugar, and Grenadian cocoa powder in a large bowl.

Add all-purpose flour and salt, and mix until combined.

Melt semi-sweet chocolate chips and margarine on a hot plate over low heat until smooth.

In a separate bowl, add eggs, sugars, and vanilla extract, then whip on high speed for about 5 minutes until thick and creamy.

Add the melted chocolate mixture to the egg mixture and mix on low speed until combined.

Gently fold in the dry ingredients until just combined, being careful not to overmix.

Add in additional chocolate chips and fold them into the batter.

Grease the brownie molds to prevent sticking.

Spoon the batter into the molds, filling them about 3/4 full.

Bake in a preheated oven until slightly undercooked, allowing for a moist texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens