Cooking Poppy Seed Chicken For Dinner

Boil chicken breasts in a pot until cooked and ready to shred.

Preheat oven to 350°F.

In a mixing bowl, combine shredded chicken, 3/4 cup sour cream, 1 can cream of chicken soup, and 1 tablespoon poppy seeds.

Melt 1/4 cup butter and crush 1 cup of Townhouse crackers in a bag.

Mix the melted butter with the crushed crackers until well combined.

Lightly grease a baking dish with cooking spray.

Spread the chicken mixture evenly in the bottom of the greased baking dish.

Sprinkle the buttered cracker mixture on top of the chicken.

Bake in the preheated oven for 25-30 minutes until bubbling.

Serve over rice.

Equipment Needed

Spice Level: