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Poppy Seed Chicken Delight: A Southern Comfort Classic!

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Mary Katherine's Table
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Recipe Information

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Video-Specific Recipe

Poppy Seed Chicken Casserole

Cultural Context

Poppy Seed Chicken Casserole is a comforting dish that originated in the United States, often served at family gatherings and potlucks. The combination of tender chicken, creamy sauce, and crunchy topping creates a satisfying meal that appeals to many. Over the years, this casserole has become a staple in American home cooking, with variations that include different types of cheese or additional vegetables.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups rotisserie chicken, chopped
1 can cream of chicken soup
12 oz sour cream
salt
1-2 tablespoons poppy seeds
1 sleeve Ritz crackers
1/2 stick melted butter

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive while still melting well.

1

Start with about 2 cups of rotisserie chicken, chopped or shredded.

2

Add 1 can of cream of chicken soup to the chicken.

3

Add approximately 12 oz of sour cream, eyeballing the amount to ensure creaminess.

4

Sprinkle in a little salt to taste.

5

Add 1-2 tablespoons of poppy seeds and mix everything together well.

6

Spray a 9x9 baking dish with cooking spray.

7

Transfer the chicken mixture into the baking dish and spread it out evenly.

8

Take one sleeve of Ritz crackers and crush them by hand, then spread them over the chicken mixture.

9

Drizzle about 1/2 stick of melted butter evenly over the cracker topping.

10

Bake in the oven at 350°F for about 30 minutes until hot and bubbly, and the cracker topping is golden.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

9x9 baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

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