MINI VLOG II COOKING CREAMY CHICKEN& MUSHROOM WITH MESH

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

Heat olive oil and butter in a large skillet over medium heat until melted.

Add diced onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Season chicken breast with salt and pepper, then add to the skillet.

Cook chicken until browned on both sides, about 6-8 minutes per side.

Pour in chicken broth and bring to a simmer.

Reduce heat and stir in heavy cream, cooking until thickened, about 5 minutes.

Add thyme and lemon juice, stirring to combine.

Sprinkle with grated parmesan cheese and fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens