Creamy Chicken and mushroom 🍄 😋 😍 This one was so delicious, super Quick and easy to prepare 😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

Heat 3 tablespoons of oil in a large pan over medium heat.

Add the chopped onion and minced garlic. Sauté until golden brown, about 2-3 minutes.

In a bowl, mix the chicken pieces with paprika, mixed herbs, chili flakes, and salt. Ensure the chicken is well-coated with the seasoning.

Add the seasoned chicken to the pan with the onions and garlic. Cook for about 5 minutes, stirring occasionally, until the chicken is browned.

Add the sliced mushrooms to the pan. Cook for 3-5 minutes until the mushrooms soften.

Dissolve the chicken stock cube in 300ml of hot water. Pour the chicken stock and double cream into the pan. Stir well to combine and cook for 3-5 minutes until the sauce thickens.

Garnish with freshly chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens