Camp Chef Breakfast Sausage, eggs and potatoes

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

bell pepper

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are often cheaper and can add variety.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are a cost-effective herb alternative.

Cut 2 large potatoes into nice little cubes, removing any bad spots.

Place the diced potatoes into a stainless steel bowl.

Drizzle olive oil over the potatoes and mix well by hand.

Sprinkle sexy chicken barbecue rub over the potatoes and mix to combine.

Fire up the Camp Chef grill and heat it until hot.

Add the seasoned potatoes to the grill and let them cook, pushing them to the cooler side to finish cooking evenly.

Warm up turkey sausage on the grill until heated through.

Crack a couple of eggs onto the grill and cook sunny-side up.

Flip the eggs to cook them over-medium as requested by the kids.

Serve the breakfast with potatoes, sausage, and eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens