Danish Chef shares genius Recipe: Scallop Salad in Copenhagen

scallops

🥗Healthier: grilled shrimp

💰Cheaper: canned tuna

Grilled shrimp provides a similar texture and flavor, while canned tuna is more affordable.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Spinach is nutrient-dense, while iceberg lettuce is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are convenient and last longer, while frozen herbs are often cheaper than fresh.

Slice Daikon very thin, about 1-2 mm thick, and punch out nine pieces for plating.

Salt the Daikon to remove bitterness.

Prepare scallops by quick freezing them to slice thinly.

Arrange scallops around the edge of the plate.

Add flaky salt on top of the scallops.

Top each scallop with 4-6 pieces of finger lime for flavor explosion.

Place Nasturtium leaves and honey flowers on top for garnish.

Make a gooseberry sauce using pickled gooseberries, dill oil, and rose oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens