How To Make Gyoza Soup!

In a large pot, heat the sesame oil over medium heat.

Add the garlic and ginger and cook, stirring often, until fragrant, about 3 minutes.

Add the chicken stock, soy sauce, green onions, and carrots to the pot and bring to a boil over high heat.

Reduce the heat to medium-low and cook, stirring occasionally, for 5 minutes, or until the carrots are tender.

Add the dumplings and bring back to a boil over high heat.

Cook, stirring until the dumplings are cooked through, about 4 more minutes.

Remove from heat and stir in spinach, until wilted, about 4 minutes.

Season with salt to taste.

Divide the soup into bowls. Serve warm, topped with additional green onion and sesame seeds if using.

Equipment Needed

Spice Level:

Dietary