【おつまみにも！】キムチみそ餃子のレシピ・作り方

gyoza

🥗Healthier: vegetable dumplings

💰Cheaper: store-bought dumplings

Vegetable dumplings offer a lighter option while store-bought saves time.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

tofu

🥗Healthier: tempeh

💰Cheaper: canned beans

Tempeh adds protein and fiber, while canned beans are budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, and tamari is gluten-free.

Squeeze out the water from the Chinese cabbage kimchi and roughly chop.

Add minced pork, chopped ginger, sesame oil, and miso to a bowl and mix.

Wrap 1/16th of the mixture in gyoza skin.

Heat salad oil in a frying pan over medium heat.

Turn off the heat and place the gyoza in the pan.

Heat the oil again over medium heat.

Add 1/2 cup water, cover with a lid and steam for 4 minutes.

Remove the lid and when the water is almost gone, sprinkle with sesame oil and cook until crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens