Rindergulasch - so bekommt ihr es zart / Gulasch Rezept / Mit Tipps und Tricks für weiches Fleisch

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option, while white wine can be more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth offers a lighter option, and seasoned water is cost-effective.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin

Fennel seeds provide a similar flavor profile, while cumin is widely available.

In a large pot, heat the sunflower oil over medium heat.

Add the chopped onions and sauté until translucent.

Add the beef and brown it on all sides.

Stir in the tomato paste, paprika, and minced garlic, cooking for a few more minutes.

Pour in the beef broth and add the bay leaves and chili.

Season with salt and pepper to taste.

Bring to a boil, then reduce heat and let it simmer until the meat is tender.

To thicken the sauce, mix the flour with water and stir it into the goulash, cooking until thickened.

Cooking Techniques

Spice Level: