dein perfektes GULASCH Rezept, Gulasch selber machen

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option, while white wine can be more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth offers a lighter option, and seasoned water is cost-effective.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin

Fennel seeds provide a similar flavor profile, while cumin is widely available.

Prepare the beef by trimming it (parieren).

Chop the onions.

Heat the oil, lard, or rendered fat in a pot.

Add the chopped onions and sauté until translucent.

Add the beef and brown it on all sides.

Stir in the tomato paste and cook briefly.

Add water and bring to a simmer.

Stir in the paprika powder, crushed garlic, salt, caraway seeds, and marjoram.

Add vinegar to taste and simmer until the meat is tender.

Cooking Techniques

Spice Level: