One pan fajitas recipe

flank steak

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while chicken thighs are often more affordable.

bell peppers

💰Cheaper: frozen mixed peppers

Frozen mixed peppers can be more budget-friendly.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.

Forage ingredients from your pantry and fridge, including courgettes, onions, and peppers.

Slice the red and white onions and red peppers into matchstick sizes.

Drain the pineapple and mixed beans, ensuring they are not too wet before adding them to the mix.

Chop courgettes if using, and set aside.

Prepare raw prawns and diced steak for cooking.

In a mixing bowl, combine the prawns, steak, and all the chopped vegetables.

Gently mix the ingredients together without breaking the prawns.

Add Harissa spices or any preferred seasoning to the mixture and combine well.

Heat a skillet over medium-high heat and add the mixed ingredients to the pan.

Cook for about 5-6 minutes until the prawns are cooked through and the vegetables are tender.

Serve the fajitas with tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary