Vegetable Minestrone Soup

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon cubes

Homemade broth is lower in sodium and more flavorful.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: rice

Whole grain pasta adds fiber, while rice is often less expensive.

fresh basil

🥗Healthier: dried basil

💰Cheaper: no substitute

Dried basil is more accessible and has a longer shelf life.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: no substitute

Fresh tomatoes can enhance flavor but may not be as affordable year-round.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced zucchini, green beans, and potatoes; cook for 3-4 minutes, stirring occasionally.

Pour in canned tomatoes and vegetable broth; bring to a boil.

Reduce heat to low and simmer for 20-25 minutes, until vegetables are tender.

Add pasta and cook according to package instructions until al dente.

Stir in fresh spinach and cook until wilted, about 2 minutes.

Season with salt and black pepper to taste.

Remove from heat and stir in fresh basil before serving.

Cooking Techniques

Spice Level: