Mushroom risotto recipe for pressure/ slow cooker

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

arborio rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is more affordable.

Cut garlic, onion, and mushrooms.

Melt butter on sauté mode in the slow cooker.

Add mushrooms, onion, and garlic to the melted butter and sauté until soft.

Add risotto rice and salt, sautéing for about 3 minutes.

Pour in white wine and sauté until the rice absorbs the wine.

Switch to risotto mode and add beef stock.

Set the timer for 14 minutes and cook.

After 14 minutes, check the risotto; it should be ready.

Add parmigiano cheese and mix everything together.

Add pepper and mix again before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens