Making Brown Rice and Kale Gratin w/ @feedtheswimmers

Preheat the oven to 375°F.

Cook brown rice in vegetable broth according to package instructions until tender.

Heat olive oil in a skillet over medium heat and sauté chopped onion until translucent, about 5 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in chopped kale and cook until wilted, about 3-4 minutes.

Combine cooked rice, sautéed kale mixture, heavy cream, grated parmesan cheese, nutmeg, black pepper, and salt in a large bowl.

Transfer the mixture to a greased baking dish and spread evenly.

Melt butter and mix with breadcrumbs, lemon zest, and chopped thyme in a small bowl.

Sprinkle the breadcrumb mixture over the rice and kale mixture in the baking dish.

Bake in the preheated oven for 25-30 minutes, until the top is golden and crispy.

Remove from the oven and let cool for 5 minutes before serving.

Garnish with chopped parsley before serving.

Spice Level:

Allergens