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CREMA FRÍA de PEPINO 🥒y AGUACATE 🥑|FÁCIL y RÁPIDA|.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chilled Avocado and Cucumber Soup

Cultural Context

Chilled Avocado and Cucumber Soup hails from Mexico, where avocados are a staple in many dishes. This refreshing soup is particularly popular in warmer months, celebrated for its cooling properties and vibrant flavors. It embodies the essence of Mexican cuisine—simple, fresh ingredients that create a delightful dish. Today, variations can be found globally, often featuring different herbs or spices to suit local palates.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
pepino
aguacate
yogur griego

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water

Water reduces cost while still providing a base.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: poblano

Bell pepper offers a milder flavor without heat.

1

Cut avocado and cucumber into chunks.

2

Blend avocado, cucumber, and garlic until smooth.

3

Add vegetable broth and lime juice, blending until combined.

4

Incorporate green onion and cilantro, blending briefly.

5

Season with salt and pepper to taste, blending again.

6

Chill the soup in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Avocado Cucumber GazpachoCold Avocado Soup
Local Name: Sopa fría de aguacate y pepino

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