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SOPA FRÍA DE PEPINO Y AGUACATE (receta fácil y rápida)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.8K views👍 29
R
Raul Cosse

Recipe Information

Recipe Available
Video-Specific Recipe

Chilled Avocado and Cucumber Soup

Cultural Context

Chilled Avocado and Cucumber Soup hails from Mexico, where avocados are a staple in many dishes. This refreshing soup is particularly popular in warmer months, celebrated for its cooling properties and vibrant flavors. It embodies the essence of Mexican cuisine—simple, fresh ingredients that create a delightful dish. Today, variations can be found globally, often featuring different herbs or spices to suit local palates.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
1 aguacate maduro
3 pepinos
2 yogures naturales
aceite de oliva
sal
pimienta
tostones de pan

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water

Water reduces cost while still providing a base.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: poblano

Bell pepper offers a milder flavor without heat.

1

Peel and chop the cucumbers and avocado.

2

In a blender, combine the cucumbers, avocado, yogurts, olive oil, salt, and pepper.

3

Blend until smooth and creamy.

4

Chill the soup in the refrigerator before serving.

5

Serve cold, garnished with tostones de pan.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

dairy

Also Known As

Avocado Cucumber GazpachoCold Avocado Soup
Local Name: Sopa fría de aguacate y pepino

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