Chilled Avocado And Cucumber Soup Recipe

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water

Water reduces cost while still providing a base.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: poblano

Bell pepper offers a milder flavor without heat.

Cut the avocado into chunks and scoop it out with a spoon.

Peel the cucumber and cut it into chunks, using half of it.

Add lemon juice or lime juice, salt, and pepper to taste.

Pour soy milk over the avocado and cucumber.

Add the mixture into a food processor and chop a few times before pureeing until smooth.

Taste and adjust seasoning if needed.

Serve chilled, optionally topped with crunchy roasted almond.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens