Pizza "Leberkäse" Die etwas andere Pizza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining a similar texture.

leberkäse

🥗Healthier: turkey leberkäse

💰Cheaper: pork sausage

Turkey leberkäse is lower in fat and calories.

Preheat the oven to 220°C (425°F).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to a baking sheet lined with parchment paper.

Spread a layer of tomato sauce evenly over the dough.

Slice the leberkäse into thin pieces and distribute it over the sauce.

Sprinkle mozzarella cheese generously on top of the leberkäse.

Chop the onions, bell peppers, and mushrooms, and scatter them over the cheese.

Add pepperoni and black olives as desired.

Sprinkle oregano, salt, and pepper over the toppings.

Drizzle a little olive oil on top for added flavor.

Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Remove from the oven and let cool for a few minutes before slicing.

Serve hot and enjoy your Pizza Leberkäse.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens