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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Bandilla kocht
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Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Leberkäse

Cultural Context

Pizza Leberkäse is a delightful fusion dish originating from Germany, where traditional Bavarian leberkäse is combined with pizza, reflecting the region's love for hearty, comforting foods. This dish is often enjoyed at gatherings and parties, showcasing the versatility of leberkäse beyond its classic serving style. Today, it has gained popularity in various forms across Germany, appealing to both pizza lovers and fans of Bavarian cuisine.

GermanDEmain
45 min
medium
4 servings
Servings4
1 kg Schweinehackfleisch
300 ml Wasser Eiskalt mit Eiswürfel
18 g Pökelsalz max0,45%Natriumnitrit
3 g schwarzen Pfeffer
2 g Macis oder Muskatnuss
1 g Ingwer
0,5 g Kardamom
2 g Zwiebelpulver
5 g Kutterhilfsmittel
Öl für die Form
200 g frische Paprika rot, grün, gelb
1 g Thymian frisch
1 g Oregano
100 g Salami
200 g Gouda

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining a similar texture.

leberkäse

🥗Healthier: turkey leberkäse

💰Cheaper: pork sausage

Turkey leberkäse is lower in fat and calories.

1

Preheat the oven to 100 degrees Celsius.

2

Mix the Schweinehackfleisch with the cold water, Pökelsalz, black pepper, Macis or nutmeg, ginger, cardamom, onion powder, and cutter aids until well combined.

3

Add the diced fresh peppers, thyme, oregano, diced salami, and grated Gouda to the mixture and blend well.

4

Grease a baking form with oil and fill it with the meat mixture.

5

Bake in the preheated oven for about 15-20 minutes at 100 degrees Celsius, then increase the temperature to 180 degrees Celsius and bake for an additional 60 minutes per kg of meat mixture.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking form

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Leberkäse PizzaBavarian Pizza
Local Name: Pizza Leberkäse

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