Easy Zucchini Gratin Recipe (Keto, Gluten-Free)

Preheat the oven.

Slice the zucchini and set aside.

In a pan, melt the butter or ghee and sauté the garlic until fragrant.

Add the onion flakes or fresh chopped onion and cook briefly.

Stir in the almond milk or heavy cream to create a sauce.

Layer the zucchini slices in a baking dish and pour the sauce over them.

Sprinkle the shredded cheddar cheese on top.

Bake until the zucchini is tender and the cheese is bubbly.

Spice Level:

Dietary