Zucchini Gratin Recipe (Easy, Delicious, Nutritious) - OurCookingIdeas

Place raw zucchini in water and add salt.

Boil the zucchini until they become tender.

Cut the zucchini in half and place them in a Pyrex dish.

In a pan, melt butter and add chopped onions, cooking until they have a nice color.

Add hashed meat to the pan, breaking it into small chunks, and season with salt and pepper.

Add a bit of tomato paste to the meat mixture.

To make the bechamel sauce, combine milk powder and flour in a pot and whisk together.

Add water to the mixture and stir well over medium heat.

Season the mixture with salt, sweet pepper, and ground nutmeg.

Continue stirring the mixture until it thickens, ensuring it doesn't stick to the edges of the pot.

Add the meat mixture on top of each zucchini half.

Cover the zucchini with the bechamel sauce.

Preheat the oven.

Sprinkle strong shredded mozzarella cheese on top of the bechamel sauce (optional).

Place the dish in the oven and bake for about 20 minutes with convection.

Equipment Needed

Spice Level:

Dietary