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CREMA DE CILANTRO | #VickyRecetaFacil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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VICKY RECETA FACIL
VICKY RECETA FACIL
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Recipe Information

Recipe Available
Video-Specific Recipe

Cilantro Cream Sauce

Cultural Context

Cilantro cream sauce is a staple in Mexican cuisine, often used as a flavorful topping for tacos, grilled meats, and salads. This vibrant sauce highlights the fresh, herbaceous flavor of cilantro, which is cherished in many Latin American dishes. Its creamy texture balances spicy and tangy elements, making it a versatile accompaniment enjoyed in various modern interpretations around the world.

MXMXsauce
4 servings
Servings4
fresh cilantro
sour cream
lime juice
garlic
jalapeño
olive oil
salt
black pepper
1

Combine fresh cilantro, sour cream, lime juice, and garlic in a blender.

2

Add jalapeño, olive oil, salt, and black pepper to the blender.

3

Blend until smooth and creamy, scraping down the sides as needed.

4

Taste and adjust seasoning with more salt or lime juice if desired.

5

Transfer the sauce to a bowl or container.

6

Chill in the refrigerator for at least 30 minutes before serving.

Allergens

milk
Local Name: salsa de crema con cilantro

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