How to Make a Danish Open Faced Cod Roe Sandwich

cod roe

🥗Healthier: smoked salmon

💰Cheaper: tuna spread

Smoked salmon offers a similar flavor profile while being more accessible.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread provides more fiber and nutrients.

Preheat the pan with avocado oil and butter.

Add mushrooms to the pan and sauté until they release water.

Season the sautéed mushrooms with salt, pepper, sugar, and marsala.

Set the sautéed mushrooms aside to cool.

Slice the canned cod roe and fry in avocado oil and butter until crispy.

Drain the fried cod roe on a rack and keep warm in the oven at 180 degrees.

Toast French bread and spread butter on it.

Place the fried cod roe on the buttered toast.

Poke the cod roe with a knife and drizzle lemon juice over it.

Pipe mayonnaise on top of the cod roe using a ziploc bag.

Add sautéed mushrooms on top of the mayonnaise.

Garnish with cracked pepper and a slice of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens