The Best Chili Cheesy Potato Bake You’ll Ever Try!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Peel and dice the potatoes.

Boil water in a pot and add a little salt.

Carefully add the diced potatoes to the boiling water.

Bring the water back to a boil and let the potatoes boil for 15 minutes.

Drain the potatoes after 15 minutes and move to a cutting board.

In a bowl, combine the boiled potatoes with canned chili, diced tomatoes, seasoned salt, onion powder, garlic powder, chili powder, and black pepper.

Gently mix the ingredients together, being careful not to mash the potatoes.

Grease a baking dish with vegetable oil.

Spread the chili and potato mixture evenly in the greased baking dish.

Preheat the oven to 375°F.

Sprinkle shredded cheddar cheese on top of the mixture.

Bake in the oven for 20 to 25 minutes until the cheese is bubbly and golden.

Let the dish cool for 5 to 7 minutes after removing it from the oven.

Top with sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens