Chili cheese casserole is so easy!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F.

Wash and slice the potatoes into thin rounds.

In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, cumin, salt, and black pepper until evenly coated.

Spread the seasoned potatoes in a single layer in a baking dish.

Pour the chili evenly over the potatoes, ensuring they are well covered.

Sprinkle cheddar cheese generously over the chili layer.

Cover the baking dish with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.

Remove from the oven and let cool for a few minutes.

Top with sliced green onions, jalapeños, and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens