The $1000 IMPASTO NAPOLETANO with $1 MACEDONIAN KEBAB

00 flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose flour is more accessible.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor and probiotics, while instant yeast is convenient and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile, while vegetable oil is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness and flavor, while agave is often cheaper.

Mix 1000gr. flour, 15gr. salt, and 5gr. sugar in a large bowl until combined.

Dissolve 5gr. yeast in 750ml. warm water and let sit for 5-10 minutes until frothy.

Add the yeast mixture to the flour mixture and stir until a rough dough forms.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a lightly oiled bowl and cover with a damp cloth.

Let the dough rise in a warm place until doubled in size.

Punch down the dough to release air and knead briefly.

Divide the dough into portions and shape into balls.

Let the dough balls rest for 30 minutes before stretching.

Preheat the oven to its highest setting.

Stretch each dough ball into a pizza base on a floured surface.

Top with desired ingredients and bake until crust is golden.

For the Macedonian kebab, mix 350gr. beef meat, 600gr. pork meat, 150gr. pork fat, salt, black paper, oil, dried red pepper, soda, bug, and corn flour.

Let the kebab mixture stand for 4 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens