I Made Chili’s Triple Dipper At Home | Allrecipes
Recipes in this Video
Nashville Hot Mozzarella Sticks are a spicy twist on the classic mozzarella stick, inspired by the famous Nashville hot chicken. This dish captures the essence of Southern heat and flavor, making it a popular choice for appetizers at parties and game-day gatherings. The combination of crispy coating and gooey cheese, paired with a spicy drizzle, creates a delightful experience that has gained popularity beyond Nashville, with variations appearing in bars and restaurants across the country.
Ingredients
- ●mozzarella cheese sticks
- ●all-purpose flour
- ●cornstarch
- ●eggs
- ●buttermilk
- ●panko breadcrumbs
- ●cayenne pepper
- ●paprika
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●vegetable oil
- ●hot sauce
- ●honey
- ●pickles
Instructions
- 1Cut mozzarella cheese into sticks and freeze for at least 30 minutes.
- 2Prepare a dredging station with three bowls: one with flour, one with a mixture of cornstarch and spices, and one with beaten eggs and buttermilk.
- 3Dip each frozen mozzarella stick first in flour, coating evenly.
- 4Next, dip in the egg mixture, allowing excess to drip off.
- 5Finally, coat with panko breadcrumbs, pressing gently to adhere.
- 6Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 7Fry mozzarella sticks in batches for 2-3 minutes until golden brown.
- 8Remove from oil and drain on paper towels.
- 9In a small bowl, mix hot sauce and honey to create a spicy drizzle.
- 10Drizzle the hot sauce mixture over the fried mozzarella sticks.
- 11Serve with pickles on the side for a tangy contrast.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
mozzarella cheese sticks
Healthier: part-skim mozzarella
Cheaper: string cheese
String cheese is a more affordable option with similar taste.
panko breadcrumbs
Healthier: whole wheat breadcrumbs
Cheaper: regular breadcrumbs
Regular breadcrumbs are often less expensive.
hot sauce
Healthier: sriracha
Cheaper: store-brand hot sauce
Store-brand hot sauce is usually cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cooked chicken, shredded
- ●1/2 cup black beans, drained and rinsed
- ●1/2 cup corn, frozen or canned
- ●1/2 cup red bell pepper, diced
- ●1/4 cup green onions, sliced
- ●1/2 tsp cumin
- ●1/2 tsp chili powder
- ●1/4 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●8 large flour tortillas
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●oil for frying
Instructions
- 1In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, green onions, cumin, chili powder, garlic powder, salt, and black pepper. Mix well.
- 2Lay a tortilla flat on a clean surface. Place about 1/4 cup of the filling mixture in the center of the tortilla.
- 3Sprinkle about 2 tablespoons of cheese over the filling.
- 4Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
- 5Heat oil in a deep frying pan over medium heat. You need enough oil to submerge the egg rolls.
- 6Once the oil is hot, carefully place a few egg rolls in the oil, seam side down. Fry until golden brown, about 3-4 minutes per side.
- 7Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8Serve warm with salsa or your favorite dipping sauce.
Equipment
Ingredients
- ●1 lb chicken breast, cut into strips
- ●1 cup buttermilk
- ●1 cup all-purpose flour
- ●1/2 cup cornmeal
- ●1 tsp paprika
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper
- ●1/2 cup honey
- ●2 tbsp chipotle sauce
- ●1 tbsp lime juice
- ●Vegetable oil for frying
Instructions
- 1In a bowl, combine the buttermilk and chicken strips. Marinate for at least 30 minutes.
- 2In another bowl, mix together the flour, cornmeal, paprika, garlic powder, salt, black pepper, and cayenne pepper.
- 3Heat vegetable oil in a deep frying pan over medium heat.
- 4Remove chicken from the buttermilk and dredge in the flour mixture, ensuring each piece is well coated.
- 5Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
- 6In a small saucepan, combine honey, chipotle sauce, and lime juice. Heat over low until warmed through, stirring to combine.
- 7Toss the fried chicken strips in the honey chipotle sauce until well coated.
- 8Serve immediately with extra sauce on the side for dipping.
Equipment
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