Cabbage and Potato Make the Best Soup! Perfect for Winter! Vegan and Vegetarian Recipe

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Using homemade stock enhances flavor while water + bouillon is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

Caramelize onions in olive oil with salt and pepper for 40-60 minutes until golden brown and sticky.

Chop the sweetheart cabbage and remove the core.

Cut Maris Piper potatoes into rough cubes, keeping the skin on.

Slice garlic and chop fresh rosemary.

Heat a large pan and add olive oil, garlic, rosemary, and bay leaf; cook until garlic is slightly golden brown.

Add caramelized onions to the pan.

Add chopped cabbage and diced potatoes to the pan.

Add soaked green lentils and a tablespoon of whole grain mustard.

Stir in sweet paprika and a little hot smoked paprika.

Add tomato puree and cook for a few minutes to release its sweetness.

Pour in vegetable stock and bring to a simmer; cover and cook for 35-45 minutes.

Finish the soup by adding vegan yogurt, pepper, and a dash of tamari.

Garnish with chopped fresh chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary